I have been trying to get back into weight loss mode for some time now. Over the last 5 years I have successfully lost 60 pounds and kept it off. However, I still have around 15-20 pounds to lose to be at a healthy weight. One thing that has always helped me to lose weight is journaling my food. For some reason I just haven’t been able to get back into it…until now. Sometimes things just click into place like this new food journaling adventure with my great blog friend Marion from Affection for Fitness. She is such an inspiration to me. She is positive, motivating and genuine. Her blog posts are intelligent and thought provoking. If you haven’t read her blog I highly recommend that you visit. She recently wrote a post about flaking out. After reading it and contemplating it for a while, I commented that:
I begin each day with the best intentions that today is the day I buckle down, start that food journal and get serious about shedding those last 20 pounds. A few days later a Weight Watchers coupon comes in the mail and I remember how I’m supposed to be taking charge of my eating, cleaning it up and controlling my portion sizes. I contemplate a return to WW but then I convince myself that I have the tools right here in this brain of mine to do what it takes to get this weight off once and for all. I know I will feel better and I will run faster without the excess weight. I know the doctor will be pleased with my efforts. I know I will love the results because I will better than ever. Yet nothing ever seems to happen. My scale has bounced around the same 4 pounds for months now. Up/down and the cycles continues. So why am I such a flake?
I do think, in my case that there is a correlation between food management and my flakiness if you will. I’ve got the fitness part of healthy living under control, but I still struggle with the food aspect. It’s as though I use my activity as an excuse to eat without limits.
I know this wasn’t written with me in mind, but if it was I would say thank you for calling me out on a really bad habit and for providing some realistic tips to help me curb this terrible behavior.
Marion asked if I would be interested in doing a journal exchange on our blogs. I jumped at the idea and so this adventure was born. As of February 1, 2012 I have started keeping a food journal again some of which I will be posting about here two or three times a week. Marion will be doing the same on her blog. We will be linking to each other’s posts. To make this somewhat mundane task more fun and interesting we will talk about the following topics:
- Food Eaten
- Attack Before It Attacks You (Stress management ideas)
- Failing to Plan is Planning to Fail (strategies/plans/rules we are using)
- Girls Just Want To Have Fun! (fun non-food things we are doing)
- 1/2 cup quinoa
- 1 – 5.3 oz. container of plain nonfat Oikos Greek Yogurt
- 1/3 cup blackberries
- 1 T slivered almonds
- 1 tsp almond butter
- cinnamon and 1 tsp Agave
- Smoothie with a banana, 2 T light cottage cheese, 1 T pumpkin, 1/2 cup rice milk and 1 scoop Amazing Grass chocolate powder
- an apple
- a handful of blackberries
- a Hershey’s mini
- Veggie Coconut Curry compliments of this incredible recipe from Ashley of Edible Perspective served over a 1/2 cup brown rice
- 2 black bean brownies (I had a free coupon for Duncan Hines mixes. I bought one for chocolate brownies and mixed the batter with only a can of black beans and water, then baked per instructions. First you would never know there were beans in there. Secondly it tasted as sinful as it was! Lastly husband and son approved.)
Carlos starts ice skating lessons tomorrow, but he missed the first few classes so I thought it would be a good idea to try it out before his lesson. Oh my goodness so much fun! I haven’t ice skated in probably 30 years but I was quite proud of myself. I didn’t fall once. We’ve been twice since Wednesday!